Vegan Double Chocolate Chip Nut Cookies

Ingredients (Makes 18 servings)

1 tbsp flaxseed

3 tbsp water

1 tsp cinnamon

1/2 tsp baking soda

1/2 maple syrup

2 tbsp earth balance

1 tsp vanilla extract

2/3 cups raisins

2/3 cups pumpkin seeds

1/4 cup cacao powder and chips

2 cups gluten free oats

1 cup brown rice flour

Preheat oven to 350

In a small bowl, whisk together the flax and water. Let sit for 2 minutes.
In a separate bowl, whisk together the oats, flour, cinnamon,
baking soda and set aside
In a mixing bowl cream together the butter and maple syrup
until light and fluffy, Add the flax mixture and vanilla extract
and stir until combined. Gradually add the flour mixture until
just combined. Add the raisins, cacao chip and pumpkin stir to
thoroughly mixed.

Use a 1 tablespoon measure, place cookie dough on a parchment-lined
baking sheet. Bake for 15-20 minutes, or until golden brown.