Tuesday, March 17, 2015

Brown Bread with Raisins




















Ingredients

1 cup all purpose flour
1 cup wheat flour
1 cup corn meal
3/4 cups raisins
2 1/2 cups vegan buttermilk recipe
3/4 cup molasses
2 tsp baking soda

Instructions

Heat oven to 325
Grease 2 tin cans with olive oil
In a large bowl, stir all ingredients until well mixed.
Pour batter into into can 3/4 filled and cover cans tightly with tin foil.

Bake for 35 to 45 minutes until done . Insert center with tooth pick. It should come out clean



No comments:

Post a Comment

.