Oatmeal Raisin Nuts Ice Cream Cookies

Vegan Vanilla Ice Cream Recipe

Ingredients
2 cups silk vegan heavy cream
2/3 cup unsweetened soy milk

1 tbsp arrowroot
1/2 cup can sugar
2 teaspoons vanilla extract

Cookie Recipe
Directions:

Add all the ingredients to a pot.
Turn the heat to medium turn heat off once the mixture started to boil.
Mix the Mix the vegan cream until the sugar is dissolved.

Refrigerate for several hours to chill or freeze it for an hour.
5. Pour the cream into an ice cream maker and churn according to the manufacturer's directions. Freeze till harden.

Vegan Oatmeal Cookies

2/3 cup earth  balance butter

1/2 Cup cane sugar

1 egg substitute

1 tsp vanilla

1 1/2 cup flour

1 tsp baking soda

1 tsp cinnamon

3 cups oats

1/2 cup raisins
1/2 cup pecan nuts (optional)

Instructions

Heat Oven to 350

Beat together earth balance butter, and cane sugar until creamy

Add egg substitute and vanilla, beat well. Add flour, baking soda, cinnamon 

and mix well. Stir in oats and raisins, pecan nuts (optional) and mix well. Drop about a tbsp full of the mix onto

a baking sheet with parchment paper on it. Bake 15 to 20 or until golden brown. Let cookies

cool before placing ice cream on cookies to make a ice cream cookies sandwich. Wrap cookies with saran wrap and freeze