Plant-Based American Chop Suey

 2 plant-based tofurki Italian sausage, ground

1 large onion, chopped

1 medium red and green bell pepper, chopped

1 cup chopped mushrooms, optional

1 tbsp olive oil

1/3 vegan red wine, non alcohol is optional

My Tomatoe Sauce Recipe here

Instructions

In a frying pan, add olive oil and onions, peppers. Fry until done. Remove onions and peppers from the pan into a side dish.  Add the tofurki Italian sausage to a food processor and ground them into chucks then add the ground tofurki into a frying pan with 1 tbsp of olive oil. Fry until brown.

Boil about 2 cups of elbow macaroni until al dente. Drain into a strainer and rinse with cold water. In a large pot add the onions and peppers, cooked ground tofurki, add the red wine to the pasta sauce and add the sauce. Simmer for about 3 minutes and add the macaroni noodles.