Fried Grits Patties w\ garlic non-dairy cheese sauce

 

Ingredients

1/2 cups quick grits

1 cup water

1/2 tsp Seasoning salt

1/2 tsp Garlic powder

1/2 tsp Onion powder

1 tsp dairy free butter

1/2 flour

1 tbsp olive oil

Directions

Add water to a pot. When the water starts to boil, add butter, seasoning salt, onion powder, garlic powder and grits. Keep stirring to prevent lumps. Turn burner down to very low and simmer until the grits are a smooth thick consistency. Spread grits onto a cookie sheet about 1/4" thick. Refrigerate for an hour or until cool enough to use a round cookie cutter to make into patties. Place one patty at a time into flour on each side. Gently brush off access flour with a food brush. Heat pan with oil on medium. Place patties in a heated pan. Fry until brown and crispy on the outside. (10 minutes each side)

Quick Garlic Non-dairy Cheese Dipping Sauce 

1/2 bag Daiya shredded Cheese

1/4 cup non-dairy milk

1 tsp garlic powder

1/2 tsp salt

Add non dairy milk to a small pot. When milk starts to boil, add the cheese and garlic powder and salt. Turn down the flame to very low and whisk mixture for one minute. Remove cheese mixture from the stove, pour into a serving dish.