Italian Seasoning Asparagus

 

Ingredients 

1 lb. Asparagus

1/4 cup of bearo's Italian submarine olive oil seasoning

salt & pepper to your taste buds

Instructions

rinse and and dry asparagus. Place parchment paper on a cookie sheet. Lay out asparagus.

Add the Italian olive oil and salt and pepper. Bake in a oven at 400 degrees for 11 minutes if you like them aldente 

Spicy mac not cheese

 

Ingredients

2 cups small shell pasta
1 cup daiya cheez
2 tbsp earth balance butter
salt and pepper to taste

1 tbsp onion powder

1 tbsp garlic powder

3/4 cup fresh mild spicy salsa

3/4 to 1 cup of non dairy milk

Instructions

Boil pasta in a pot of water for 10 minutes or until the pasta is aldent. rinse and
drain pasta, set aside. Greese. Casserole dish with non dairy butter, add the drained shells, cheese, milk, garlic and onion powders, non dairy butter, and spicy salsa. Mix everything and cover with tin foil. Bake at 350 for 25 ninutes