Easy Homemade Bread

Makes 2 Circular Breads

Ingredients

1 cup whole wheat flour

3 cups white flour

2 tbsp Rapid-rise Highly Active Yeast

2 cups very warm water

your choice of topping

Instructions

In a large glass mixing bowl add 1 cup of whole wheat flour, 2 cups of white flour, yeast and mix thoroughly. Add 2 cups of very warm water to flour mixture and stir with a wooden spoon. (at this point your mixture will be like a batter) Add a half cup of the 1 cup white flour and stir. You should be able to pull the batter away from the bowl with a wooden spoon, if not add the rest of the 1/2 cup of flour. (Batter shouldn't be thick like most dough)

Cover the bowl with saran wrap and let it sit near a warm stove for 1 hour to let the dough rise.

Once the dough has rise. Heat oven to 420 degrees. Take your wooden spoon to remove 1/2 the dough from bowl onto a pizza pan that has parchment paper on it. Let the dough rise again for 30 minutes before baking it. Bake for 30 minutes or until golden brown. After the bread is done. Let it sit for 10 minutes before removing the bread easily from the paper onto a rack.

Enjoy!