Roasted Whole Cauliflower

 

Ingredients

1 - LG whole cauliflower

4 carrots, thinly sliced

1/2 non dairy butter

1 tbsp. olive oil

1 tbsp. Italian seasoning 

2 tbsp. garlic paste

3 fresh cut green onion

1\4 cups fresh lemon juice

salt and pepper to taste

Instructions

Preheat oven to 425 degrees

Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower, sliced carrots and green onions into a roasting pan with a fitted top. In a separate small bowl add the fresh lemon juice, melted non dairy butter, olive oil, Italian seasoning, garlic paste, salt and pepper to taste, mix well. Use a brush to brush the butter seasoning onto the cauliflower and carrots that's in the roasting pan. Place the top on the roasting pan and bake in a 425 degree oven for 20 minutes, then remove the top of the roasting pan and bake for 30 minutes more to brown the cauliflower.