Instant Pot Spicy Rice and beans

 

Ingredients

1 cup rice

1 - 14 oz. can red beans

1 1/2 cups water

3/4 cup picante sauce

1/2 cup tomato sauce

4 gloves crushed garlic

1 tsp garlic powder

1 1/2 tsp cumin

1 tsp chili powder

salt to taste

1 tbsp olive oil

1/2 med onion, chopped

Instructions

You will need to use the nonstick instant pot.

Turn on the instant pot and press sauté, add the oil and rice to the pot, stir until the rice is light brown. Add the onions and garlic, sauté for about 2 minutes. Drain and rinse the red beans. 

Add the rest of the ingredients to the pot. Turn off the instant pot and place the lid on the pot. Press manual and press the minus to 5 minutes.