Fried Sweet Plantains with Maple Syrup

Ingredients

2 ripe plantains

3 tbsp of olive oil or vegan butter

pure maple syrup

Instructions

Peel and slice plantains. In a frying pan, add the olive oil or vegan butter. On medium heat fry the plantains until golden brown. Pure maple syrup over the plantains serve warm.

Watch how I made my Lasagna!

 Watch how I made my Lasagna!

Recipe below

Vegan Lasagna

1 16 oz lasagna noodles

1 onion, chopped

1cup green, yellow, red bell bell pepper, chopped

3 glove garlic, chopped

1 cup mushrooms, chopped

1 bag frozen beef-less crumbles

large jar marinara sauce

1 tbsp olive oil

1 package dairy free mozzarella chees

8 oz Kite Hill ricotta cheese

¾ cup non dairy grated Parmesan cheese

Instructions

In a large pan add the needless crumble on low heat. Stir and cook until done for about 10 minutes.

In a extra large frying pan, add olive oil on med heat. Add the onions, peppers, mushrooms and garlic. Stir-fry until done. Add the marinara sauce and simmer for about 10 minutes. Turn off burner.

In a large pot add water and boil lasagna noodles according to package. Drain in cold water, leaving enough cold water in the pot to cover noodles until ready to prepare layers of lasagna.

In a small bowl add the non dairy ricotta cheese and the grated Parmesan cheese, will until combine.

Grease a extra large glass bread and add 2 lasagna noodles side by side. Add the meatless sauce mix, cheese mix and sprinkle the mozzarella cheese. Repeat layers, topping with mozzarella cheese. Cover the pan with foil and Bake at 350 degrees ov for about 25 minutes