Lemon Ice Tea

6 decaf tea bags
Juice from 1 organic lemon
Zest from 1 organic lime
2/3 cups organic cane sugar
4 cups spring water
1 tray of ice cube from spring water
4 cups spring water

Instructions
In a pot boil 4 cups of  water. When the water comes to a boil, turn off flame. Add the tea bags and let brew for 3 minutes then remove tea bags and add sugar. Let cool. Add tea to a pitcher and add 4 cups of spring water, lemon juice, lime zest.

Summer Lemon Slush

5 lemons
1 lemon, grated
18 ice cubes
1/3 to 1/2 C. organic pure sugar cane

Place ice cubes in a powerful blender and let it sit for about 3 to 4 minutes. There should be about 4 tbsp of liquid from some of the melted ice.

Add juice from the squeezed lemons, grated peel and sugar. Blend until all the ice turn into slush.

Scoop lemon slush into your favorite cups and enjoy! Taste like that Famous frozen lemonade they sell on the truck. You know!

I made a huge pitcher full. I scooped some into freezable cups with lids, placed them in the freezer. Let it sit for about 10 to 15 minutes, depending on surrounding temperature and you'll have lemonade slush again!

I will be testing more flavors soon 

Strawberry Banana Smoothie

1/2 cup light soy milk

1 cup fresh orange juice

3 fresh strawberries

1 tsp vegan honee

1 banana peeled

2 ice cubes

Instructions

place all ingredients to a powerful blender and blend until mixed