7 Days Alaskan Glacier Cruise June 14 - 21 2019

My sister and I took our very first cruise to see the Alaskan Glacier. Here's some footage.

Aquafaba Whipped Cream - dairy free!

I'm using a HAMILTON BEACH 6320 MIXER

Ingredients
1 (15.5 oz) organic chickpeas, unsalted (chilled liquid, out of can)
1/2 tsp cream of tartar
2 tsp vanilla or other flavor of your choice extract
1 cup of sugar
I used Bakol Jel Dessert

Instructions
Use a can opener to open can of chickpeas, leaving a little of the lid attached to press as much of the liquid from the can. Pour the chilled chickpea liquid only, into the electric mixer. Use the whip attachment and whip the liquid on high speed. Add the cream of tartar. At this point you will see the liquid thicken into whipped cream. Add the vanilla and sugar and whip for another 5 to 7 minutes. Top the whip cream on your favorite vegan jello or other favorite desserts! Makes (2) 9 oz containers of vegan whipped cream

This whipped cream can also be place in a container to freeze.

Strawberry Banana Papaya Creamsicles

Ingredients
3 ripe frozen bananas
1 papaya
3 frozen strawberries

Supplies
Popsicle molds
Popsicle sticks
powerful blender

Instructions
peel banana and slice into small pieces
remove green tops from strawberries
peel and slice papaya into small pieces

Add all ingredients into a powerful blender using plunger to help blends the fruits into a liquid. Mixture should be mixed well to a thick milk shake consistency. Pour mixture into popsicle molds and stick popsicle sticks into the middle. should be ready to eat in about 4 hours or over night.

Sweet Potato & White Potato Apple Salad

Ingredients
2 medium sweet potato
2 Medium white potato
1 red onion - chopped
2 mini sweet red peppers - chopped
1 celery - chopped
1 red delicious or gala apple - slices
1 tbsp apple cider vinegar
1/2 bag of fresh express chopped asian salad
1/2 cup or more to your liking
hellmann's vegan mayo
salt & pepper

Instructions
Wash potatoes and dry. Peel and slice them into bite size for a potato salad. Boil until you can easily pierce with a folk. Using a strainer, drain potato and run them under cold water. Place the potatoes into a bowl and chill in the refrigerator while you prep the veggies. Chopped the red onion, sweet mini peppers, celery and add them into the bowl of potatoes, add the 1/2 bag of fresh express chopped asian salad. you can use the toppings that's included with this kit but I'm saving them for a different salad. Add the the vinegar, vegan mayo, salt & pepper and mix. Top with  sliced apples and chopped green onions. Refrigerate until served

You're Welcome.. :)