Ingredients
2 tbsp non dairy butter
2 clementeenies, peeled
1 non-riped banana
1/4 cup maple syrup
Instructions
Peel the clementeenies and separate them. Peel the banana skin and slice the banana into 1/2 " slices. In a frying pan add the non-dairy butter on medium heat. After the butter is melted add the clementeenies and bananas, fry for about 2 to 3 minutes. Add the syrup and simmer for about 1 minute more. L
1 pouch of kame hokkmien noodles
1/2 onion, diced
1/2 green and red pepper, diced
1/2 cup carrots, diced
1/2 green onions, chopped
1 tbsp chopper garlic
1 cup mushrooms, sliced
32 oz vegetable stock
1 tbsp garlic powder
Hand full of spinach
1 tbsp Amino acid
Instruction
Add olive oil and Fry the veggies in a frying pan until done. Add amino acid, garlic powder. In a large pot add the cooked veggies and pour in the vegetable stock, and noodles. Add spinach last. Simmer until noodles are done.
Ingredients
baby gold potatoes
seasoning salt
olive oil
non-dairy blue cheese
Instructions
Rinse baby potatoes and dry them with a white paper towel. In a 2 quart pot add enough water to cover all the potatoes, boil until tender enough to insert a folk in them. Drain the water from the pot and dry the potatoes again. Be careful not to burn your hands, or wait until the potatoes cool down a bit before drying them. Use a round bottom clean object to smash the potatoes flat. Form them into round flat potatoes. Some will come apart but you will find it easy to form them into round flat potatoes', season them. In a medium heated frying pan add about 2 tbsps. of olive oil. Use a spatula to scoop up the potatoes and add them to the frying pan, cover the pan with a lid and turn down the burner to low and fry until brown and crispy. Add chopped green onion towards the end of frying potatoes so that they are not over done. Remove the fried potatoes onto a paper towel to remove access oil. Dip in vegan blue cheeze dressing. ohlala!
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