Ingredients
1/3 cup Small Pearl Tapioca
3/4 cup Water
2-1/4 cups Vanilla Soy Milk
1/4 tsp Sea Salt
1/2 cup Sugar, divided
1 Tbsp and 1 tsp Ener-g (add 4 tbsp of water and mix til smooth) let sit for 2 minutes
1/2 tsp Vanilla or Lemon juice from fresh lemon
1 tbsp grated Lemon
3/4 cup Water
2-1/4 cups Vanilla Soy Milk
1/4 tsp Sea Salt
1/2 cup Sugar, divided
1 Tbsp and 1 tsp Ener-g (add 4 tbsp of water and mix til smooth) let sit for 2 minutes
1/2 tsp Vanilla or Lemon juice from fresh lemon
1 tbsp grated Lemon
Directions
Soak tapioca in water for 30 minutes in a 1-1/2 quart saucepan. Do not drain remaining water, if any.
Add milk, salt, 1/4 cup sugar and Ener-g to tapioca and stir over medium heat until boiling. Simmer uncovered over very low heat for 10-15 minutes. Stir often.
Stir over low heat for about 3 minutes. Cool 15 minutes then add vanilla or Lemon extract.
Serve warm or chilled, plain or with Peaches or your favorite fruit, nutmeg or coconut mixed in. Makes 3-1/2 cups (4 servings).
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