Ingredients
½ cup white flour
½ cup whole wheat flour
1 Tbsp pure cane sugar
1 tsp baking powder
1/8 tsp salt
1 cup non dairy milk
vegetable oil for cooking pancakes
Instructions
Place all ingredients into a blender and blend until mix. I use a cast iron frying pan and spread oil evenly. Fry pancakes until you see bubbles then turn over and fry for 2 minutes. Sprinkle powdered sugar and pour a little organic maple syrup
