Lemony non-dairy pudding

Ingredients

1/4 fresh squeezed lemon juice

1 grated lemon

1 cup nondairy milk

1 tsp. vanilla extract

1/4 cup agarve nectar

1 tsp. vanilla

2 tbsp. corn starch

Instructions

In a 2 quart pot, add the milk, lemon juice, and vanilla extract. Whisk on medium heat until you start to see small bubbles then remove the pot from the burner. Use a glass measuring cup, add the corn starch and 1/4 cup of the lemon mixture from the pot, whisk until a smooth consistency and add it to the pot. Place  the pot back on the burner. Use a whisk to mix the mixture until it thickens. Remove the pot from the burner and prepare 3 pudding dessert cups. Pour the lemon mixture into the cups and let it sit on the counter until it cools. Place the pudding cups in the refrigerator for about 3 hours. Top with nondairy whipped cream sliced fruit. The grated lemon gives this pudding a nice lemony taste with some added texture.