8 Thick Carrots
or more tsp Curry Power
1 tbsp Olive Oil
Salt to taste
Directions
Peel carrots, rinse then slice lengthwise. Dry carrots.
Add curry powder and salt in a 10x11 size freezer bag
Add carrots, zip bag and shake carrots to coat with the seasonings.
Open bag and add the olive oil, ziplock the bag and shake to coat the carrots.
Place parchment sheet paper on a cookie sheet
Add the carrots. make sure the carrots do not touch each other.
Bake in a 350 degrees oven for 30 minutes until the carrots are slightly golden brown. You should be able to stick a folk into the carrots easily. They should be a little crunchy when you bite into them
