This blog is about sharing vegan recipes, traveling on a budget, plant-based dining, restaurants, food festivals, meals delivery option, My helpful kitchen gadgets and appliances, groceries, coupons, savings.
Pages
- About Me
- Plant-based Eatery in New England
- Looking for a licensed Esthetician?
- Looking for Licensed Realtors?
- Updates about Theveganlicious Blog
- Vegan In Home Meal Prep Service
- Favorite Online Shopping Sites
- For Business inquires
- Join Theveganlicious Facebook Group
- My Mini Cross Shoulder Bags
- Face-Mask Kits for Sale
- Artisan Clay Earrings
- My hobbies
- The Vegan In Me
- Support Your Local Farmers Market
- Preparing for disasters and emergencies at home
- Meet My Oldest Granddaughter!
- Theveganlicious Calendar
Thursday, April 25, 2019
Sweet Potato & White Potato Apple Salad
Ingredients
2 medium sweet potato
2 Medium white potato
1 red onion - chopped
2 mini sweet red peppers - chopped
1 celery - chopped
1 red delicious or gala apple - slices
1 tbsp apple cider vinegar
1/2 bag of fresh express chopped asian salad
1/2 cup or more to your liking
hellmann's vegan mayo
salt & pepper
Instructions
Wash potatoes and dry. Peel and slice them into bite size for a potato salad. Boil until you can easily pierce with a folk. Using a strainer, drain potato and run them under cold water. Place the potatoes into a bowl and chill in the refrigerator while you prep the veggies. Chopped the red onion, sweet mini peppers, celery and add them into the bowl of potatoes, add the 1/2 bag of fresh express chopped asian salad. you can use the toppings that's included with this kit but I'm saving them for a different salad. Add the the vinegar, vegan mayo, salt & pepper and mix. Top with sliced apples and chopped green onions. Refrigerate until served
You're Welcome.. :)
Subscribe to:
Posts (Atom)