Non-Dairy Coconut Whipped Cream

Recipe

Cream from Thai Coconut
3 tbsp organic vegan powdered sugar
1/2 tsp cream of tartar (optional)


Before you start, place a can of Thai coconut in the refrigerator to chill. Scoop only the thick cream your into the mixer bowl. Add the vegan powder sugar and cream of tartar. Turn mixer on high for 4 minutes until you have a stiff peak as shown in my picture above.

Enjoy this delicious non dairy whipped cream on your favorite toppings!

Dairy Free Fudgsicle Pops

2 1/2 cups full fat coconut milk
5 oz dark chocolate or 2 tbsp carob
1/4 to 1/2 cup cane sugar
1 tbsp arrowroot
1/2 tsp vanilla

Add coconut milk in a pot over low heat, add chocolate. After chocolate has melted whisk in arrowroot , 1/2 tsp vanilla.Mixture should be smooth and somewhat thick but pour-able. Let cool slightly then pour into pop molds and freeze for 24 hrs.

I couldn't resist sprinkling coconut flakes on the fudgesicle