Black Bean Soup in a Crockpot

1. 16 oz. Dry black beans cleaned, soaked and cooked

Two 14 ounce cans vegan broth

1/2 cup Sofrito

1/2 cup canned Spanish-style tomato sauce
1/2 chunky salsa 

3 tablespoons chopped pimiento stuffed olives
Goya seasoning

1 tbsp sea salt

black pepper

1/4 cup chopped pepper

Chopped red or white onion
3 glove garlic

Chopped cilantro

jalapeno pepper
1 tsp chilli pepper
1 tsp cumin

1 tbsp Olive oil

1st rinse, then soak bean over night. Ringe and drain beans, cook beans according to instructions on package..

In a instant pot add cooked black beans. Sauteed onions and and garlic in oil. Add sofriti and all ingredients.on high for 15 minutes

Serve hot, ladled into bowls

Add toppings your favorite toppings