Gluten Free Apple Crisps

Gluten Free Vegan Apple Crisp

Ingredients

Crumb Topping

1 cup Gluten Free oats

1/4 cup organic light brown sugar cane

1/2 stick earth balance butter, melted

Apple Filling

2 extra large delicious apples cored and peeled

1/4 cup raisins (optional)

1/4 teaspoon ground cinnamon

1 TBSP organic syrup

Directions

Topping: Preheat oven to 375 degrees. Add 1/2 cup of Gluten Free Flour and 1/2 cup gluten free oats to a bowl add, brown sugar, and earth balance butter. Stir until combined.

Filling: mix together sliced apples, syrup and cinnamon in a bowl and transfer to a 9-inch-square baking pan. Sprinkle with crumb topping. Cover with foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Serve warm