¾ cup Vital Wheat Gluten Flour
¼ cup Rice Flour
1 cup water
1 tsp garlic powder
1 tsp onion powder
1 Tbsp Beefless Bouillon
1 cup BBQ sauce
6 Cinnamon sticks
Mix
the flours with garlic and onion powder. In a separate container, mix
water with beefless bouillon. Combine the dough. If the dough is to
dry, add some water. The dough should be a sticky constancy. Divide
the dough in separate bowls Spray a 9 x 11 pan. To make the ribs,
spread out the dough from one of the bowls on the pan, about ¼ inch
thick and 2” by 3”. Then place the cinnamon sticks on top. Use
the dough from the second bowl to layer the mixture on the top of the
cinnamon stick and press, forming to create a rib shaped. Bake in a
preheated 300 degree oven for 40 minutes. To finish cooking, splash
with barbecue sauce and bake at 400 degrees for about 7 minutes on
each side.
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