Homemade Chunky Cinnamon Apple Sauce

2 Extra large Delicious Apples

1 tsp Saigon Cinnamon 

4 TBSP No sugar - Apples Juice or Spring water

1 TBSP Earth Balance

1 TBSP Organic Maple Syrup

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Cut Apples in big chunks. In a frying pan add earth balance, and apple chunks and fry until golden brown al dented. Add cinnamon and apple juice or water. If apples are to dry add more apple juice or water. Bring apples to a quick boil. Lower flame and add maple syrup. Cook on low heat until juices are thick. This recipe I put together is yummy warm or cold. It also makes a great gift idea for family and friends. I recycle my tomato sauce and jelly jars and decorate them with my handmade labels and bows