Stuffed Peppers my way

Vegetarian Stuff Peppers, My Way

Ingredients

1)  1 1/2 cups of cooked seasoned brown rice

2)  1 cup Cooked Chickpea Masala 

3)  2/3 cups Cooked Stew Lentils w/o the liquid

4)  2/3 cups of homemade Italian Stewed Tomatoes w/o the liquid

5)  1 1/2 or more of Medium Spicy Salsa

6)  2 Medium size Green Peppers

Directions

1. In a large bowl add first 4 ingredients and mix, set aside

2. Pour the Salsa in a bread loaf pan 

3. Add the prepared peppers

4. Stuffed the peppers with the rice mixture

5. Spray just a little Coconut oil on the stuffed peppers

Bake at 400 degrees for 45 - 60 minutes until peppers are cooked aldente. 

Let cool and enjoy the goodness.. 

Click Here for the Chickpea Masala Recipe