Taboule

Ingredients
2 cups of bulgur
1 large red onion
1 small chopped tomato
1/2 chopped fresh parsley
2 tbsp chopped fresh mint
1/4 cup extra virgin olive oil
3 tbsp fresh lemon juice
salt&pepper to taste

Instructions
Soak bulgur for 30 minutes. After the bulgur has increased in size, drain and squeeze as much of the water as possible. Spread the bulgur onto a dry cloth and let sit until the bulgur is dry.

When the bulgur has dried add it to a bowl and add the chopped onions, chopped tomatoes, chopped parsley, chopped mint, olive oil, lemon juice, salt and pepper to your taste buds. Mix all ingredients and chill in the refrigerator until ready to serve.

I love to top this taboule on most of my dishes on a side dish