Submarine Bread

3 cup all purpose unbleached white flour
1 1/2 cup water (115 degrees F)
1 packet of Fast Rise Yeast
1 tsp sea salt
1 tbsp pure cane sugar
4 tbsp olive oil

Using a stand mixer, add the flour, yeast, salt, sugar. mix ingredients using the dough on very low speed. Add the yeast, oil and mix again. Add the warm water, increase the speed to medium on your stand mixer and let it mix for 3 minutes or until the dough separate from the bowl onto the hook completely. Remove the dough and shape into a ball and placed it into a large glass bowl. make sure you added oil to the bowl first so the dough don't stick during the risen period. Cover the bowl  with saran wrap. Let the dough double in size for about an hour. Divide the dough into 4 and roll them into 10" logs. Let the dough Place them onto a cookie sheet to let the dough double in size for about 35 minutes.

Bake at 350 degrees for 25 minutes