Jackfruit / Veggie Submarine

Ingredients

1 - 14 oz frozen Daily Delight Tender Jackfruit

1 sweet onion

1 green pepper

1 cup mushrooms

salt and pepper to taste

1 tbsp steak/burger seasoning

1/2 tsp garlic powder

shredded lettuce 

chopped tomatoes

1 tbsp olive oil

1 tbsp olive oil for frying

vegan sub roll

1 tbsp veganaise 

Let jackfruit thaw. Place parchment paper on a cookie sheet. Using your cleaned hands, breakup jackfruit into smaller pieces and bake in a oven at 350 degrees for 30 minutes or until the jackfruit is brownish in color. Once warm to touch use your hands to season baked jackfruit with steak/burger seasoning, garlic powder, salt and pepper and olive oil. Bake for 15 minutes more.

While jackfruit is baking, slice onions, peppers and mushrooms and fry in 1 tbsp of olive oil. Dice tomatoes and slice lettuce. Slice sub-roll, add veganaise, jackfruit, onions, peppers and slice tomatoes