Savory Spicy Pancakes, YUM!

Ingredients

1 Cup chickpea flour
1 1/2 cup water
1/4 tsp sea salt
1/4 tsp turmeric
1/4 tsp cayenne
1/4 ground carom
1/2 cup chopped red onion
1 jalapeno pepper
1/4 cup chopped cilantro
1 tsp safflower oil
2 tbsp safflower oil for frying


In a bowl, mix the chickpea flour, and all the spices with a fork. Add cilantro and onion and mix with a fork. Add 3/4 cups of water and mix with a whisk until combined. Heat a non stick skillet on medium heat or if it's an electric skillet heat to 250 - 300 degrees. I like to cook my pancakes well done, therefore I cooked them for about 4 minutes or until brown on both sides. Serve these savory pancakes with your favorite salsa sauce.