2 1/2 cups full fat coconut milk
5 oz dark chocolate or 2 tbsp carob
1/4 to 1/2 cup cane sugar
1 tbsp arrowroot
1/2 tsp vanilla
Add coconut milk in a pot over low heat, add chocolate. After chocolate has melted whisk in arrowroot , 1/2 tsp vanilla.Mixture should be smooth and somewhat thick but pour-able. Let cool slightly then pour into pop molds and freeze for 24 hrs.
I couldn't resist sprinkling coconut flakes on the fudgesicle
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