Plant-Based American Chop Suey

 2 plant-based tofurki Italian sausage, ground

1 large onion, chopped

1 medium red and green bell pepper, chopped

1 cup chopped mushrooms, optional

1 tbsp olive oil

1/3 vegan red wine, non alcohol is optional

My Tomatoe Sauce Recipe here

Instructions

In a frying pan, add olive oil and onions, peppers. Fry until done. Remove onions and peppers from the pan into a side dish.  Add the tofurki Italian sausage to a food processor and ground them into chucks then add the ground tofurki into a frying pan with 1 tbsp of olive oil. Fry until brown.

Boil about 2 cups of elbow macaroni until al dente. Drain into a strainer and rinse with cold water. In a large pot add the onions and peppers, cooked ground tofurki, add the red wine to the pasta sauce and add the sauce. Simmer for about 3 minutes and add the macaroni noodles.

Fried Apples Tortillas

Ingredients 

2 granny smith apples

2 tbsp. brown sugar

1 tsp. cinnamon

2 tortillas 

1 tsp. plant-based butter

vegan whipped cream (optional)

Instructions

Wash, dry and core apples. Use a mandolin to thinly slice apples. In a pan, add the butter and add apples. Fry the apples for about 5 minutes or until soft. Add the brown sugar, and cinnamon. Remove apples into a dish. Wipe, clean the frying pan and add about 1/2 tsp of butter. Add one tortilla and fry for about a minute or until a little brown. Depending on the size tortilla you use, fill the tortilla with the apple filling. Use a spatula to lift up the tortilla and add a little more butter. Add the tortilla back in the pan and add another tortilla on top. Flip and fry for another minute or two until brown. Remove the apple filled tortilla from the pan onto a cutting board and use a pizza cutter to slice. Add whipped cream

Myfried Rice

 

Ingredients

2 cups jasmine rice

1 head fresh broccoli, steamed

2 green onions/scallions

1/2 cup just-egg, plant based

1 1/2 tbsp. sesame oil

2 tbsp. amino acid

1 1/2 tbsp. seaweed seasoning

Instructions

First rinse and steam your broccoli in a pot with an extended steamer until al-dent. In a frying pan add the just-egg and scrambled until done. Place aside in a bowl. Clean frying pan and add sesame seed oil and green onions. Fry for about a minute then add the rice, and fry it for another two minutes, stir in the amino acid and add the seaweed seasoning and broccoli and onions

Fried clementeennies and bananas

Ingredients

2 tbsp non dairy butter

2 clementeenies, peeled

1 non-riped banana

1/4 cup maple syrup

Instructions

Peel the clementeenies and separate them. Peel the banana skin and slice the banana into 1/2 " slices. In a frying pan add the non-dairy butter on medium heat. After the butter is melted add the clementeenies and bananas, fry for about 2 to 3 minutes. Add the syrup and simmer for about 1 minute more. L

Kame Hokkmien Soup

 

Ingredients

1 pouch of kame hokkmien noodles

1/2 onion, diced

1/2 green and red pepper, diced

1/2 cup carrots, diced

1/2 green onions, chopped

1 tbsp chopper garlic

1 cup mushrooms, sliced 

32 oz vegetable stock

1 tbsp garlic powder

Hand full of spinach

1 tbsp Amino acid

Instruction

Add olive oil and Fry the veggies in a frying pan until done. Add amino acid, garlic powder. In a large pot add the cooked veggies and pour in the vegetable stock, and noodles. Add spinach last. Simmer until noodles are done.

Southern Fried Crispy Potato Cakes

Ingredients

baby gold potatoes

seasoning salt

olive oil

non-dairy blue cheese

Instructions

Rinse baby potatoes and dry them with a white paper towel. In a 2 quart pot add enough water to cover all the potatoes, boil until tender enough to insert a folk in them. Drain the water from the pot and dry the potatoes again. Be careful not to burn your hands, or wait until the potatoes cool down a bit before drying them. Use a round bottom clean object to smash the potatoes flat. Form them into round flat potatoes. Some will come apart but you will find it easy to form them into round flat potatoes', season them. In a medium heated frying pan add about 2 tbsps. of olive oil. Use a spatula to scoop up the potatoes and add them to the frying pan, cover the pan with a lid and turn down the burner to low and fry until brown and crispy. Add chopped green onion towards the end of frying potatoes so that they are not over done. Remove the fried potatoes onto a paper towel to remove access oil. Dip in vegan blue cheeze dressing. ohlala!

Are you looking for Licensed Realtors?

I would like introduce my daughters, They are licensed Realtors in the Massachusetts and Rhode Island area. Please feel free to checkout their websites for more info Below

Alisia 

LPT Reality

Sheena 

guzmanproperties.kw.com

                                                          Meet the sister's  Alisia  and Sheena

                                                 

                                                            

                                   

                                                                                     

              

                              

                               

Looking for an Esthetician?

Allow me to introduce to you, my Granddaughter Tajia. She is a licensed Esthetician. She recently opened her own Skin Care Beauty Shop and I am delighted to be one of her many clients. Today I made my first appointment for next week to receive the "Facial for U" and I will be sharing my experiences here with you. I am proud of my granddaughter for using skin care products are:

NO ANIMAL TESTING

PARABEN-FREE

GLUTEN-FREE

SULFATE-FREE

LIMITED SCENT; NO ARTIFICIAL FRAGRANCE

Feel Free to read more about Tajia's bio at her website by clicking on the link below.

 https://www.theskinray.com <~~~~~ Click  

BOOK APOINTMENTS NOW BY CLICKING LINK BELOW

Appointments | Skinray Wax and Beauty (square.site) <~~~~~~ Click

My Experience At Skinray Wax and Beauty Saturday May 7, 2022

7 hours ago

Definitely, one of the best in the business! Although it's been years since I've been to an esthetician, this was my first visit for treatment at Skinray. Everything from the ambiance to the aesthetician to the customer service and cleanliness is absolutely on point. Tajia is good at what she does and makes you feel comfortable from explaining what she is doing to you and asking you if you are okay while she proceeds to complete your treatment. I had the "Facial 4 u" and as you can see my before and after photo's, Tajia did an excellent job and bringing my skin back to moisture and to looking 100% than the before photo. Tajia provides a very nice gentle massage to your face after the treatment I had which included the microdermabrasion. I will see her in one month. I also purchased the c serum and a wash that are natural and animal free testing products for follow-up with the regime until I see Tajia again in 1 month for a follow-up treatment. I also received some free samples. You will not be disappointed when you come here, so what are you waiting for? lol

Free sample gifts from Skinray

My skincare products I purchased from skinray. My regime before my next appointment

Skinray wax and beauty Building

Support You Local Farmer's Market!

Support You Local Farmer's Market!

I will be sharing with you varies farmer's market I plan to visited this month. I'm searching for the sweetest corn on the cob. 

August 10th, 2022

Buttonwood Park Farmers Market

Sept 7th, 2021

Brooklawn Park Farmers' Market

Sweetest Corn on the cob!

Lemony non-dairy pudding

Ingredients

1/4 fresh squeezed lemon juice

1 grated lemon

1 cup nondairy milk

1 tsp. vanilla extract

1/4 cup agarve nectar

1 tsp. vanilla

2 tbsp. corn starch

Instructions

In a 2 quart pot, add the milk, lemon juice, and vanilla extract. Whisk on medium heat until you start to see small bubbles then remove the pot from the burner. Use a glass measuring cup, add the corn starch and 1/4 cup of the lemon mixture from the pot, whisk until a smooth consistency and add it to the pot. Place  the pot back on the burner. Use a whisk to mix the mixture until it thickens. Remove the pot from the burner and prepare 3 pudding dessert cups. Pour the lemon mixture into the cups and let it sit on the counter until it cools. Place the pudding cups in the refrigerator for about 3 hours. Top with nondairy whipped cream sliced fruit. The grated lemon gives this pudding a nice lemony taste with some added texture.