2 granny smith apples
2 tbsp. brown sugar
1 tsp. cinnamon
2 tortillas
1 tsp. plant-based butter
vegan whipped cream (optional)
Instructions
Wash, dry and core apples. Use a mandolin to thinly slice apples. In a pan, add the butter and add apples. Fry the apples for about 5 minutes or until soft. Add the brown sugar, and cinnamon. Remove apples into a dish. Wipe, clean the frying pan and add about 1/2 tsp of butter. Add one tortilla and fry for about a minute or until a little brown. Depending on the size tortilla you use, fill the tortilla with the apple filling. Use a spatula to lift up the tortilla and add a little more butter. Add the tortilla back in the pan and add another tortilla on top. Flip and fry for another minute or two until brown. Remove the apple filled tortilla from the pan onto a cutting board and use a pizza cutter to slice. Add whipped cream
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