Southern Fried Crispy Potato Cakes

Ingredients

baby gold potatoes

seasoning salt

olive oil

non-dairy blue cheese

Instructions

Rinse baby potatoes and dry them with a white paper towel. In a 2 quart pot add enough water to cover all the potatoes, boil until tender enough to insert a folk in them. Drain the water from the pot and dry the potatoes again. Be careful not to burn your hands, or wait until the potatoes cool down a bit before drying them. Use a round bottom clean object to smash the potatoes flat. Form them into round flat potatoes. Some will come apart but you will find it easy to form them into round flat potatoes', season them. In a medium heated frying pan add about 2 tbsps. of olive oil. Use a spatula to scoop up the potatoes and add them to the frying pan, cover the pan with a lid and turn down the burner to low and fry until brown and crispy. Add chopped green onion towards the end of frying potatoes so that they are not over done. Remove the fried potatoes onto a paper towel to remove access oil. Dip in vegan blue cheeze dressing. ohlala!