Kame Hokkmien Soup

 

Ingredients

1 pouch of kame hokkmien noodles

1/2 onion, diced

1/2 green and red pepper, diced

1/2 cup carrots, diced

1/2 green onions, chopped

1 tbsp chopper garlic

1 cup mushrooms, sliced 

32 oz vegetable stock

1 tbsp garlic powder

Hand full of spinach

1 tbsp Amino acid

Instruction

Add olive oil and Fry the veggies in a frying pan until done. Add amino acid, garlic powder. In a large pot add the cooked veggies and pour in the vegetable stock, and noodles. Add spinach last. Simmer until noodles are done.