Ingredients
1 Fresh Pineapple , Peeled and cut into 3" thick slices
1 tsp olive oil
Agave Nectar
cinnamon & sugar
Instructions
Use 1/2 pineapple of the pineapple peeled, rinsed and dry with a paper towel. Slice pineapple length wise. Use a non-stick frying pan and use a paper towel to wipe the inside of the pan with a little olive oil, fry pineapple on each side until golden brown. Topped with agave nectar.
Other topping options - cinnamon & sugar
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