Garlicky Collard Greens with Tomatoes

Ingredients

2 lbs collard greens, finely chopped

1 red and green bell pepper, chopped

1 medium onion, chopped

4 clove garlic, minced

1 pint red cherry tomatoes

1 pint yellow cherry tomatoes

3 tbsp extra virgin olive oil

2 tbsp white vinegar

water 

Instructions

In a large imusa pot, add olive oil, peppers onions and tomatoes, saute over medium heat until translucent, add minced garlic collard green and saute for 3 minutes more. Add enough water to cover the vegetables add vinegar,and salt to taste on very low heat simmer for 45 minutes