Homemade Buns

3 cups all purpose flour

1 cup warm water

(2) ¼ tsp rapid rise yeast

2 tsp organic cane sugar

1/3 cup extra virgin olive oil

In a bowl mix flour, sugar, yeast.  Add warm water and olive oil. Kneed the dough for 15 minutes until smooth. You may need to add more flour to prevent the dough from sticking to your fingers. Add smooth dough to a lightly greased bowl and cover it with saran wrap. Place the bowl in a warm area in order for the dough to double in size for about an hour. 

After the dough has doubled in size. Turn the dough onto a cutting board or counter. Using a pastry cutter, cut dough in half. Place each of the dough on a floured board shape into oval and round buns. Cover and let rise for 30 more minutes.

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