Recipe
Cream from Thai Coconut
3 tbsp organic vegan powdered sugar
1/2 tsp cream of tartar (optional)
Before you start, place a can of Thai coconut in the refrigerator to chill. Scoop only the thick cream your into the mixer bowl. Add the vegan powder sugar and cream of tartar. Turn mixer on high for 4 minutes until you have a stiff peak as shown in my picture above.
Enjoy this delicious non dairy whipped cream on your favorite toppings!
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