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1 tsp  Turmeric
1 tsp garlic powder
1 tbsp olive oil
1/4 cup red onion
1/4 cup red pepper
1/4 green pepper
2 tbsp organic almond milk
1/4 tsp Sunflower Lecithin Powder
daiya shredded cheese
1 tbsp vegan mayo
1 tsp olive oil
Soft tacos
8 oz extra firm tofu

In a skillet add olive oil and cooked the onions, and peppers until done. Remove the onions and peppers and turnoff the skillet. Remove the tofu from package and drain the liquid. Cut the tofu in haf and save one half in the refrigerator. Cot the half into 4 pieces and add them to a food processor, add the turmeric, garlic powder, salt to taste, lecithin powder and almond milk. Mix well but not runny. In a skillet add 1 tsp of olive oil and cook the tofu scramble until well done to your taste. Add the onions and pepper back in and cook for a few more minutes until all the vegetable are mixed in with the tofu scramble.

grill the soft tacos for about a minute. Remove and lay it on a plate and add about 3 tbsp of the tofu scramble, onions and peppers, mayo and salsa of your choice. I made a homemade one