Tuesday, September 1, 2020

Stir-fry veggies and noodles

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Ingredients
1 pack noodles
2 gardein patties, cubed
4 tbsp sweet chili sauce
1 tbsp brag's amino acid
1 tbsp ginger, minced
1 tbsp garlic paste
1 tsp sesame seed oil
2 tbsp sesame seeds
1/2 red onion, chopped
1/2 green and red pepper, chopped
3/4 cup organic frozen mixed vegetables
1/4 cup green onions
1 tsp garlic powder


Directions
In a skillet, add the sesame oil and saute the onions, and peppers until tender, add the brags amino acid and garlic powder then set aside.
bake the two patties according to directions. After the patties have cooled. break up or cut into cubes and add them to the saute veggies. With the heat on med high, mix the cubed patties with the veggies and add the garlic and ginger paste. Turn off the heat and start boiling the noodles according to the package directions. In another pot of boiling water add the frozen mixed vegetables. When the vegetables are done, strain the water and add them to the stir-fry. After straining the water from the noodles add them to the stir-fry and mix everything together with tongs. Add the hot chili sauce. If the stir-fry is to dry for you then add some vegetable stock and more garlic powder.



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