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Tuesday, January 12, 2016
Pomegranate Molasses
4 cups pomegranate juice
1/2 cup organic pure cane sugar
1/4 cup lemon juice
In a large sauce pan bring all ingredients to a boil, stirring constantly for 2 minutes. Turn down flame and simmer until the juice has reduced to 1 1/2 cups. Once cooled, pour into a glass jar and refrigerate.
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