Italian Bread

2 1/2 cups unbleached flour

1 cup warm water

3 tbsp grapeseed oil

1 tsp pure can sugar

1 packet mix on active dry yeast (fast rise)

Add flour, sugar, and yeast in a stand mixer. attach the dough hook and mix on low or add dry ingredients to a bowl and mix with a fork. Add warm water,oil. mix until dough is smooth. Add dough to a large glass, well greased bowl and cover it with saran wrap and let the dough double in size. (1 hour) Remove dough from bowl. Divide dough in salf. On a floured board, shape dough into logs. Let dough rise for about 1/2 hour. Brush dough with melted earth balance butter

 bake at 400 degrees for 15 - 20 minute