1 cup organic oat groats
1/2 cup coconut sugar
1/4 cup ground flaxseeds
2 tbsp maple syrup
1 cup dried cranberries
1/2 virgin coconut oil
1 cup chopped walnuts and pecans
1/2 fresh orange juice
Using a coffee grinder, grind flaxseed into a powder. Mix flaxseed and orange juice in a separate bowl. In another larger bowl, mix rolled oats, oat grouts, flaxseed mixture, coconut oil, coconut sugar walnuts & pecans, maple syrup, and cranberries, Add Mix well. Pour mixture evenly onto a cookie sheet,line with parchment paper then place in a 350 degrees oven. Bake until crispy for 15 minutes.
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