Vegan Chocolate Zucchini Muffins

Ingredients

1/4 mashed banana

1 cup whole wheat flour

¾ cup coconut or brown sugar

⅓ cup cocoa powder

1 tsp cinnamon

1 tsp baking soda

½ tsp salt

½ cup dairy-free milk 

2 tsp apple cider vinegar

¼ cup vegetable

1 tsp vanilla

¾ cup grated zucchini

¾ cup chocolate chips

½ cup water

coconut flakes

INSTRUCTIONS

Preheat oven to 350F. Line a muffin tin with 12 liners.

In a medium bowl, whisk together flour, sugar, cocoa powder , cinnamon, baking soda, and salt.

In another bowl, whisk together non-dairy milk, apple cider vinegar, vegetable oil, vanilla and bananas, until combined.

Pour wet mixture over dry mixture and mix well, until all the flour is incorporated.

Stir in the zucchini, ½ cup chocolate chips and water.

Fill muffin liners (almost to the top), sprinkle with the remaining ¼ cup chocolate chips and bake for 15 minutes, or until a toothpick comes out clean.

note top with coconut flakes - optional