Ingredients
5 tbsp olive oil
1 tbsp grated ginger
2 garlic
1 tsp cumin powder
3/4 crushed fenugreek seeds
3/4 red pepper flakes
2 medium sized potatoes, peeled and diced
2 cups of broccoli spears
1 1/2 cups cooked chickpeas
salt to taste
Preparation
pour oil into a 9x11 baking pan
in a separate bowl mix next 9 ingredients
add to a 9x11"uncovered pan and bake at 400 for 30 minutes or until broccoli and potatoes are cooked the way you like them
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