Mocked Pork Balls

                                                                                                   

Ingredients
1 cup dry TVP
3/4 cup water
3 tbsp light soy sauce
1/2 cup mashed medium firm tofu
3 tbsp minced green onions or fresh cilantro
1 tsp roasted sesame seed oil
1/2 white pepper
1/4 tsp salt
3 tbsp chopped water chestnuts
1 tbsp fresh ginger
1/2 cup vital wheat gluten

 in the bowl of your food processor, combine the texture soy protein, boiling water, and let soak for about ten minutes until the soy protein has absorbed all the liquid. Add the rest of the ingredients. and process for several minutes until the soy protein is not so course.
Set aside to cool. You can speed up the cooling process by spreading the mixture on a plate and place in the freezer for a few minutes. This will keep the gluten from clumping into strings when it is added.
When cool, add the gluten flour and process until the mixture forms a loose ball. With wet hands, shape the mixture into 24 - 26 balls using a tablespoon. Roll the balls between the palms of your hands. Steam on an oiled plate simmering water for 20 minutes. After they have cooled, you can fry them. (optional) Dip them in duck sauce