Ingredients
1/2 cup gluten free flour
6 tbsp cocoa powder
2 tsp baking soda
1/2 tsp salt
1 tbsp vinegar
1 tsp vanilla
1 cup chocolate almond milk
1/4 cup vegetable oil
Mix all dry indregients in a medium size bowl. In another small bowl mix all wet ingredients. Pour wet ingredients into dry ingredients and mix until combine and smooth mixture. Pour mixture into a 6" bundt pan and bake for about 40 minutes. Check at 30 minutes with a tooth pick
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