Ingredients
1 lb. Asparagus
1/4 cup of bearo's Italian submarine olive oil seasoning
salt & pepper to your taste buds
Instructions
rinse and and dry asparagus. Place parchment paper on a cookie sheet. Lay out asparagus.
Add the Italian olive oil and salt and pepper. Bake in a oven at 400 degrees for 11 minutes if you like them aldente
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