2 cups penne noodles
1/2 cup violife cream cheese (vegan)
3/4 cup daiya cheddar cheese
3/4 cup almond milk
4 tbsp earth balance butter
1 tsp garlic powder
1/2 tsp seasoning salt
2 tbsp nutritional yeast
1/2 sauteed sweet onion
2 tbsp bread crumbs for topping
Cook noodles according to the back of box
Rinse noodles and place into a buttered 9 x 13 baking pan. Add sauteed onions Melt earth balance butter and pour over noodles, add the seasonings, incorporate the violife cream cheese, diaya cheese and milk. Sprinkle bread crumbs on top and bake at 400 degrees for about 20 minutes
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