Aquafaba Whipped Cream - dairy free!

I'm using a HAMILTON BEACH 6320 MIXER

Ingredients
1 (15.5 oz) organic chickpeas, unsalted (chilled liquid, out of can)
1/2 tsp cream of tartar
2 tsp vanilla or other flavor of your choice extract
1 cup of sugar
I used Bakol Jel Dessert

Instructions
Use a can opener to open can of chickpeas, leaving a little of the lid attached to press as much of the liquid from the can. Pour the chilled chickpea liquid only, into the electric mixer. Use the whip attachment and whip the liquid on high speed. Add the cream of tartar. At this point you will see the liquid thicken into whipped cream. Add the vanilla and sugar and whip for another 5 to 7 minutes. Top the whip cream on your favorite vegan jello or other favorite desserts! Makes (2) 9 oz containers of vegan whipped cream

This whipped cream can also be place in a container to freeze.

Strawberry Banana Papaya Creamsicles

Ingredients
3 ripe frozen bananas
1 papaya
3 frozen strawberries

Supplies
Popsicle molds
Popsicle sticks
powerful blender

Instructions
peel banana and slice into small pieces
remove green tops from strawberries
peel and slice papaya into small pieces

Add all ingredients into a powerful blender using plunger to help blends the fruits into a liquid. Mixture should be mixed well to a thick milk shake consistency. Pour mixture into popsicle molds and stick popsicle sticks into the middle. should be ready to eat in about 4 hours or over night.