4 tbsp coconut oil
4 drops of vanilla stevia
1 full can coconut cream
1/2 cocoa powder or carob powder
4 drops of vanilla stevia
1 full can coconut cream
1/2 cocoa powder or carob powder
Add all ingredients to a small pot. On low heat keep stirring until well mixed.
Fill candy mold half filled with chocolate and add 1/4 tsp or more of peanut butter (I use my homemade peanut butter.) then add more chocolate until the candy mold is completely filled.
Freeze over night
